THE JHARKHAND STORY NETWORK
Dhanbad, March 16: For the holistic development of its students, Delhi Public School (DPS) Bokaro organized an interesting and charming ‘Star Chef Competition’.
Principal Dr AS Gangwar inaugurated the competition, in which students from all six houses participated. Culinary specialists Manisha Srivastava and Ravi Kumar Gupta judged the competition.
Culinary skills
Displaying their culinary skills, students showcased their expertise in fireless and induction-based cooking. They also crafted a unique name for their dishes and shakes. The school authority said the competition was divided into junior and Senior groups. Each group consisted of three students, including boys and girls.
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Fearless Cooking
“Fearless Cooking” dishes prepared by the junior students of classes VI to VIII included a diverse range of nutritious and innovative recipes. At the same time, the “Induction-based Cooking” category featured an array of delectable dishes prepared by senior students.
The programme commenced with students presenting saplings to the judges. The judges praised the students’ presentations and the school’s efforts to promote holistic child development. The competition’s results will be declared next week.
Principal Dr A.S. Gangwar emphasized the importance of such events alongside quality education for the overall development of students.
He said that such competitions not only promote culinary talents but also emphasize the importance of nutrition, innovation, and overall development among students, contributing to their well-rounded growth.
