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Nestled amidst the verdant hills of Karnataka, Kodagu, also known as Coorg, beckons travellers with its breathtaking landscapes and timeless allure. Kodagu is often hailed as the Scotland of India, for its striking resemblance to the picturesque vistas of the Scottish countryside. But what is it about Kodagu that has earned it this comparison?, reports The Times of India.
One of the most striking similarities between Kodagu and Scotland lies in their lush greenery. Kodagu’s undulating hills, with dense forests, sprawling tea plantations, and meandering rivers, will remind you of the Scottish Highlands. The region’s fertile land, nourished by the monsoon rains, supports rich flora that blankets the landscape in a vibrant shade of green throughout the year.
Just like Scotland, Kodagu or Coorg is blessed with rolling hills and mist-shrouded valleys, some of the things that travellers who are in search of a tranquil holiday just can’t get enough of. Almost every dawn brings in mist that gently caresses the landscape. Whether wandering through the coffee estates or trekking along forested trails, visitors are treated to awe-inspiring views. These views easily rival those found in the Scottish countryside.
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The climate of Kodagu bears a resemblance to the temperate weather experienced in Scotland, with cool temperatures and abundant rainfall shaping its natural landscape. The mist-laden valleys and refreshing breeze offer respite from the sweltering heat of the plains, making Kodagu an ideal destination for those seeking solace in nature’s embrace.
Beyond its natural beauty, Kodagu is also known for its warm hospitality, vibrant festivals, and deep-rooted traditions that reflect the spirit of the people. Whether savouring a cup of locally grown coffee or immersing oneself in the rhythmic beats of traditional Kodava music and dance, visitors are welcomed into a world of cultural richness and heritage.
The Kodava food culture is quite popular too. The spices from the region makes the food taste not only unique but memorable too. Kadambuttu (steamed rice dumplings), pandi curry, paputtu, noolputtu, akki otti, and kakkada nyend curry (mud crabs) are some of the most popular dishes one must try when in Coorg.
Kodagu also emerges as an exhilarating adventure destination amidst its serene landscapes and verdant hills. Trekking enthusiasts can check out the rugged trails that wind through lush forests, revealing hidden waterfalls and panoramic viewpoints along the way. White-water rafting on the gushing waters of the Barapole River offers an adrenaline-pumping experience, while camping amidst coffee plantations under the starlit sky promises unforgettable moments of peace and quiet. (Courtesy: The Times of India)
